DRJ Catering

This past weekend we were at the Belmar Seafood Festival.

Our menu consisted of :

Clams and Oysters on the Half Shell Shrimp or fish and chips Blackened tuna Crabcakes Shrimp jalapeno poppers Grilled soft shell crabs Grilled or cocktail shrimp

This is one of our biggest events we do each year, there are approximatly 100,000 people who attend over the 3 days.

The raw bar seems to be our biggest draw, we shucked (thank you so much Tim and Ron, our 2 mother shuckers) 3500 oysters and 3000 clams over the 3 days.

Thank you to all our workers who worked so many hours and so hard in the heat and to our customers for coming back to us every year, thank you.

Here are some pictures from the weekend, enjoy.