This weekend we did a fundraiser for Betsy and Gary in Montclair at their beautiful home for Project Graduation. We want to thank them for their hospitality, we had a great time catering their party.

The menu consisted of :
Raspberry and Brie Puffs
Pigs in a Blanket
Mini Chicken Quesadilla's
Antipasto Pasta Salad
Vegetable Platter

Coleslaw
Potato Salad
Fresh Mozzarella and Tomato Platter
Baked Beans
Whole Roasted Pig

Freshly Baked Chocolate Chip, White Chocolate Macadamia and Oatmeal Raisin Cookies
Fresh Fruit Salad
Strawberry Shortcake

Here are Some pictures

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