The event went very well, the food looked and tasted great and everyone was very happy.
This was a very cool event for us because it is the kind of event and food we generally do not do so it was a great change of pace for us. It was also great to work with John and his wife Alicia from Foodini.
Here is the menu we prepared:
Canape' a l'Amiril - Shrimp butter in a filo cup topped with a cooked shrimp and caviar.
Oysters a la Russe - Whole oyster on the half shell topped with tomato vodka relish
Poached Salmon with Mousseline Sauce - Poached Salmon topped with a Holandaise based sauce with the addition of whipped cream and dill.
Filet Mignon Lili - Thinly sliced beef tenderloin on a crustini with home made pate and sour cream sauce on top
Chicken Lyonnaise - Egg battered chicken pieces topped with sauteed onions and a white wine tomato reduction sauce
Calvados Glazed Duck Breast - served with home made applesauce
Waldorf Pudding - Bread pudding with caramelized apples and raisins
Mini Chocolate Eclairs
Fruit and Cheese Display
Thank you to everyone who helped up make this event great and Mike for choosing us to cater it
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