Monday, May 28, 2012
Friday evening we catered the welcome pig roast with a menu of whole roasted pig, baked beans, pasta salad and cornbread. The event went of very well and it was enjoyed by all.
We also used our new smoker trailer for the first time over the weekend making beef brisket and pulled pork for sale as sandwiches and we tested out some ribs for our personal tasting. They all came out so good and it makes us feel good that we made the right decision in purchasing the smoker.
Thank you to everyone from Quarter Midgets and Jordan and Rebecca especially whoe were such great helps over the weekend who supported us over the weekend we really had a great time.
Enjoy some pics below
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Monday, May 21, 2012
The menu consisted of :
Raspberry and Brie Puffs
Pigs in a Blanket
Mini Chicken Quesadilla's
Antipasto Pasta Salad
Vegetable Platter
Coleslaw
Potato Salad
Fresh Mozzarella and Tomato Platter
Baked Beans
Whole Roasted Pig
Freshly Baked Chocolate Chip, White Chocolate Macadamia and Oatmeal Raisin Cookies
Fresh Fruit Salad
Strawberry Shortcake
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Monday, May 7, 2012
I would like to thank Chef J for submitting the picture and recipe for "Pig On a Date",enjoy.
Pig on a Date
Ingredients:
10 oz Pitted dates (Bag or container)
10 oz Blue cheese crumbles
6-10 slices Maple bacon
Directions:
1. Preheat oven to 350F
2. Slice dates in half, and open them up
3. Pinch pieces of blue cheese and place into the center of the dates
4. Close the halves of the dates, and wrap a quarter slice of bacon around the outside (enough to cover the date)
5. Secure each date with a toothpick
6. Arrange in a baking dish or on a baking sheet with sides to catch any grease
7. Bake for 20 to 25 minutes or until the bacon is crispy.
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Sunday we were at the Quarter Midget Race Track in Wall as is usual for Sundays. This was a much busier week, the weather was nice but a bit windy.
Here are some pictures from our pigroast.
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